Friday, October 15, 2010
My Version of Ants on a Log
Figs on a Log
This is a terrible picture, looks like a train wreck! But I was so hungry I just started throwing stuff on my plate. I really wanted some celery with nut butter and raisins but I changed my mind and decided to use cut up dried black mission figs. Wow was it good. I used Artisana Raw Macadamia Butter with Cashews on the celery, topped them with the figs and some honey, that I got up in North Carolina. Organic apple slices and sprouts just sounded good so I had those too. There you have it, that was my lunch. Nothing complicated, just good raw living foods. I had three little boys all eyeballing my plate. :)
~JMJ~ Today I am grateful for kids in the kitchen. I had no idea what gluten free meal to make the kids tonight so I asked my 13 year old son to create a dish. He told me how to put together a chicken dish that they all loved. We named it after him and it has gone in their gluten free and raw recipe binder. Way to go Mitchell!!