I thought I would share what I created today for a treat.
Tonight for dinner I had a 25 oz jar of green juice. Delicious yes, filling yes, but a half hour later and I wanted something creamy and slightly sweet. I created a spur of the moment, raw banana kream pudding--yummy!
Here is my recipe.
RAW Banana Coconut Kream Puddingby Elizabeth @ rawlivingandlearning.blogspot.com
1/3 C dried flaked organic coconut (raw and unsweetened), soaked 30 min.
1/3 C raw cashews, soaked for 30 min., then drain and rinse
4 T white chia seeds, soaked in a 8 T of water for 30 min.
raw powdered vanilla to taste
tiny pinch of Himalayan salt (optional)
In a high speed blender pour the soaked and rinsed cashews, one of the bananas, salt, vanilla, and the coconut with its soaking water. Blend until smooth. Pour over the chia that has been soaking and mix well until smooth. Top with the other banana, sliced into rounds. Enjoy!
+JMJ+ Today I am grateful for the last days I was able to spend at my sister's bedside. I love you!
God has set aside the kingdom of God for the childlike—for those who are loving enough to trust and obey Him and humble enough to depend on Him.
— from Ask the Bible Geek