RAWR video
Very cute!
+JMJ+ Today I am grateful for a delicious cup of Rooibus tea.
+JMJ+ Today I am grateful for a delicious cup of Rooibus tea.
Seed Yogurt
The other day I came across an article, by Thomas Stearns Lee, NMD, which contained recipes for seed cheese and seed yogurt. His recipes call for Rejuvelac and sunflower seeds, but as usual I improvised and used things I had on hand and created the same end result! I decided to make the savory Seed Yogurt to be used as a base in my salad dressings or sauces. It was incredibly easy and delicious. ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ Pumpkin Seed Yogurt By Elizabeth @rawlivingandlearning.blogspot.com 1/2 cup raw pumpkin seeds (or raw sunflower seeds) 1/3 cup raw sesame seeds 8 ounces of filtered water 2 vegan probiotic capsules Pinch of Real Salt 1 tsp fresh lemon juice Soak the seeds for 6 hours. Rinse seeds after the soaking time and allow to sprout for 6-8 hours. Fill a high speed blender with 8 ounces of filtered water. Add the sprouted seeds and blend until creamy smooth. Stir in the salt and lemon juice. Finally, add the powder from 2 vegan probiotic capsules and gently stir until fully incorpor
Comments
My name is Mauro; I writing from Spain. I got to your site by pure chance (I was looking for a recipe of raw tempura). I like your song… actually; it made me feel proud of being vegan. I have to go now but I promise I´ll come back soon to explore this blog. I am sure I have something to share since I’ve been vegan for many years. Love for all.
That isn't me in the video of course, I just wanted to share it I thought it was so cute. Here is a tempura batter recipe I found
The tempura batter is really mild. You want to let the sauce have the show. You can dip it Shoyu or make a tempura sauce. I will add the recipe for that when I actually figure it out.
Ingredients:
2 cup cashews, soaked until soft
1 cup pure water, just add until it's batter-like
2 clove garlic
2 tablespoon granulated onion
eggplant, 1/4 sliced
brocolli, big pieces
daikon, 1/8 sliced
Preparation:
Process the cashews, garlic and onion until it makes a batter. Coat the veggies with the batter. You don’t want to coat them too much but also not too thin.
Dehydrate at 115 degrees overnight or at least 12-15 hours.
It was posted on goneraw.com
Peace & Raw Health!