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Tuesday, February 4, 2014
Raw Carob Cacao Fondue
Over the weekend I was looking for a sweet treat that was super quick to make and only required ingredients I had on hand. I came up with a raw carob/cacao fondue. I had just bought some beautiful blackberries, strawberries and baby bananas. They were begging to be smothered in fondue!
I used my mini container for the Tribest travel size blender.
I adore this container for making tiny batches of things. It is so powerful and so easy to clean. Here are the ingredients:
RAW Carob Cacao Fondue
by Elizabeth @ rawlivingandlearning.blogspot.com
4 Medjool dates, pitted
water for blending, add slowly and in tablespoon increments
2 teaspoons of Truly Raw Carob Powder
2 teaspoons of raw cacao powder
vanilla to taste, I used 1/4 teaspoon
Blend until creamy and smooth. If your dates are dry you may need to soak them first in some water to soften or they will not blend smooth. Enjoy!
+JMJ+ Today I am grateful for children begging for berries!! Children love this recipe!! So do adults.