Sunset RAW Stuffed Peppers

-
I was given an incredible gift from Sunset Grown this past Saturday. On my doorstep was a large box filled with these gems!!!!!


 
 
They sent me this beautiful package just because I tell the truth about them on Instagram and share with my viewers how much I love and enjoy their phenomenal produce.
If you are not familiar with this company and the procedures they use to grow their amazing produce, visit their web site to read all about them.
 
When I was unpacking the box and saw the gorgeous sweet peppers I just knew I had to make some Raw Stuffed Peppers. I used my Pumpkin Seed Pate recipe as my filling and served them on a bed of my homegrown sunflower greens. They were nothing short of spectacular.
 
 
 
 
For the pate recipe you will need to do a little bit of advanced prep work. The raw pumpkin seeds and sundried tomatoes need to be soaked for two hours. Cover them with water and allow to soak for two hours, then drain off the soak water. You also will need some fresh carrot pulp leftover from juicing carrots. I juice carrots every day but if you are not a juicer than you can simply use 2-3 whole carrots that have been shredded in a food processor instead. Now you are ready to make the pate:
 
 
 

 Pumpkin Seed Pate

by Elizabeth @rawlivingandlearning.BlogSpot.com
 
1 cup raw pumpkin seeds, soaked 2 hours
 
6-8 sundried tomatoes (oil free, sulfite free), soaked for 2 hours
 
1/2 bunch of parsley, fine chop
 
1/2 cup carrot pulp leftover from fresh carrot juice
 
1 clove fresh garlic (optional)
 
1 T Organic gluten free Tamari sauce ( or use Himalayan salt for fully raw)
 
Juice of 1/2 a lemon
 
4-5 Medium sized Sunset One Sweet Peppers, cut in half & remove seeds
 
In a mini food processor, pulse chop the pumpkin seeds, garlic, and sundried tomatoes. Pour mixture into a mixing bowl and add the parsley, lemon juice, Tamari, and carrot pulp. Mix thoroughly and fill the raw peppers with the pate.
 
 
 
+JMJ+Today I am grateful for the generosity of Sunset Grown produce. Thank you!!!!!
 
 
 
 
 


Comments

Post a Comment

Popular posts from this blog

Seed Yogurt

-
Image
The other day I came across an article, by Thomas Stearns Lee, NMD, which contained recipes for seed cheese and seed yogurt. His recipes call for Rejuvelac and sunflower seeds, but as usual I improvised and used things I had on hand and created the same end result!  I decided to make the savory Seed Yogurt to be used as a base in my salad dressings or sauces. It was incredibly easy and delicious.  ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ Pumpkin Seed Yogurt By Elizabeth @rawlivingandlearning.blogspot.com 1/2 cup raw pumpkin seeds (or raw sunflower seeds) 1/3 cup raw sesame seeds 8 ounces of filtered water 2 vegan probiotic capsules Pinch of Real Salt 1 tsp fresh lemon juice Soak the seeds for 6 hours. Rinse seeds after the soaking time and allow to sprout for 6-8 hours. Fill a high speed blender with 8 ounces of filtered water. Add the sprouted seeds and blend until creamy smooth. Stir in the salt and lemon juice. Finally, add the powder from 2 vegan probiotic capsules and gently stir until fully incorpor
Read more

Raw Vegan Spring Rolls

-
Image
RAW VEGAN SPRING ROLLS By Elizabeth www.rawlivingandlearning.blogspot.com Yesterday was another fun day of creating raw, vegan recipes. I was determined to make an alternative to rice paper wrappers when making spring rolls. The texture of this raw, red cabbage is amazing! I couldn’t be happier with how they turned out. It is a simple two step recipe to tenderize the red cabbage all the while preserving the essential enzymes and nutrients that raw cabbage possesses. The many health benefits of raw cabbage motivates me to always try and eat it uncooked. But sometimes I prefer it soft vs crunchy, and here is the perfect way to enjoy it.  The first step was to cut out the tough core at the bottom of the cabbage. I then cut about a third of one side off so I could more easily separate the cabbage leaves. Next I placed 7 cabbage leaves in a square glass dish and filled it with water. I then placed this dish in the very bottom of my Excalibur dehydrator.  On the top rack I
Read more

Simplifying the Concept of Proper Food Combining

-
Image
Watch Dr. Clement from Hippocrates Health Institute discuss food combining in a very simple way. His explanation is the one that really stuck, I get confused by the fancy food combing charts out there. He gives you the nuts and bolts of proper combining. Enjoy! Please note that I am terrible at food combining. I eat things together that shouldn't go together, because they taste good together, with the exception of melons; I only eat melons alone!!! I cannot have them with anything else or I double over in pain and bloat. I am a work in progress and some day I will practice proper food combining. If you'd prefer to red about food combing, just look at this info I found at http://www.raw-food-health.net/Raw-Food-Combining.html Raw Food Combining: Your Options Your options for raw food combining fall into 11 categories based not on culinary classifications, but on the actual composition of the food. If you're eating well, though, there are only really eight c
Read more