Thursday, September 17, 2015
Decided, spur of the moment, to make a Sweet n Sour Dipping Sauce with the one remaining organic nectarine in the house. I thought the children and I could have Raw Vegan Nori Rolls for lunch today. Here is my very basic recipe for this very delicious sauce. This also could be thinned a bit more with water and used as a yummy salad dressing.
Sweet n Sour Dipping Sauce
By Elizabeth @ rawlivingandlearning
1 organic nectarine, remove pit
3 Medjool dates, remove pits
1 cup of diced organic celery
4 teaspoons of raw apple cider vinegar
1/3 cup water
In my Blendtec blender I added all of the ingredients and pushed "dips, dressings, and batters" mode. It blended it to creamy perfection!!!! Chill for 30 minutes. Enjoy!
I'll be posting our Nori rolls later on Instagram so be sure and check those out @ lowfatrawvegan
+JMJ+Today I am grateful for my living foods lifestyle and the fact that my children like all of my recipes--now that's something to be very grateful for!!!