Saturday, January 15, 2011

Farmer's Market Collard Wraps

Farmer's Market Collard Wraps

"To truly detoxify your lifestyle, think about what you can add in, NOT JUST TAKE OUT." by Terri Trespicio
I have been making all kinds of great things with my produce from the Farmer's market. I bought some beautiful collard greens, I have never seen such big collard leaves! I also bought a head of nappa cabbage and decided to make a simple slaw. I used carrots, cabbage and some Lemonaise. Rolled up the slaw with some broccoli and clover sprouts and served it with a side of grape tomatoes and cilantro. So simple and so good.
+JMJ+ Today I am grateful for clear blue skies, and a six year old little boy who comments on how nice the bright sunshine is. :)

1 comment:

Mr. H. said...

Wow! Oh my goodness does that look good. We sometimes make our own tortillas and fill them with salad greens but I love how you did it with a collard green and ours never look that good...yummy.:)

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