RAW Living and Learning

I just love this salad so much that I decided to have it as my main course for Christmas Eve dinner. I will make numerous other sides but this salad will be center stage; it even looks festive. I love the combination of collard greens and Swiss chard. The chard is tender and earthy and the collards add some texture and depth. They are enhanced with the sweetness and tartness of the  fresh apple and dried cranberries. RAW Swiss Chard and Collard Christmas Eve Salad RAW Swiss Chard and Collard Christmas Eve Salad 1 bunch swiss chard, thinly sliced 4 large collard leaves, stems removed and thinly sliced pinch of sea salt 1 T first cold pressed EVOO fresh lime juice, from 1/2 of a lime 1 tsp apple cider vinegar 2 T raw sesame seeds, soaked 2 hours and drained 1 T dried white onion flakes 1 red delicious apple, skin on and diced 1/2 C fruit juice infused dried cranberries or dried cherries Directions: Mix the chard, collards, salt, and oil in a large bowl. Gently ...