RAW Living and Learning

I had to take a break from blogging after Christmas so I could get us back into the groove of our home studies. Now that we are back in the groove I thought it would be time to get creative in the raw kitchen again. I came up with this recipe for lunch today and wanted to share it with you. I made Raw Fruit Tacos. Here is my taco filling And here are my shells Raw Fruit Tacos by Elizabeth @ rawlivingandlearning.blogspot.com 4 Campari tomatoes, diced 3 small peppers, one red, one yellow and one orange; diced 2 scallions, greens only;diced 2 kiwi, diced 3 small pitted dates, diced a sprinkling of ground cumin Raw Taco Shells: Organic Romaine hearts, cut into 1/3's if large Mix ingredients in a bowl, scoop onto your raw taco shells ( romaine heart leaves) and enjoy! +JMJ+ Today I am grateful for a fresh new outlook for the fresh New Year. Happy Raw New Year!

My picture is blurry, sorry, but I just had to post this super simple, super tasty salad I made the other day. It had been a long time since I had some arugula and I really was craving those greens. I had also been missing my baby spinach. I decided to combine the two and top it with a combo of pears and kiwi. For some reason pears and kiwi have been tasting really good to me, like REALLY good. I have been eating them quite a bit. A very simple dressing was in order, and here is how it all turned out: (NOTE- Right before I ate this salad I loaded it with a tall mountain of my home grown broccoli sprouts. I try to have broccoli sprouts everyday--they are so powerful against all things evil, evil cancer cells that is!!) Fruited Arugula and Spinach Arugula Baby Spinach 1 Kiwi, sliced 1 Pear, sliced Broccoli Sprouts Plate the arugula and spinach. Lay the kiwi and pear slices on top. Add a large serving of your favorite sprouts. Drizzle with a simple sweet Dijon dress...

                                                                Kiwi Mango Sorbet I wanted to show you my mini food processor that I just couldn't do without. This is the processor I use to make my raw ice kremes and sorbets. I also use it for some salad dressings and to make raw pudding with avocado, banana, carob powder and honey. Oh man do I love that pudding! Anyway, the other night I wanted a really good dessert on a really hot night. I came up with this sorbet. I love how it turned out and so did our three year old. Here is my recipe: Kiwi Mango Sorbet 1 frozen organic banana, cut up 1 fresh ripe organic kiwi, cut up 1 C frozen mango cubes, organic if ...