RAW Living and Learning

I posted about my transition to the raw living foods lifestyle and talked about it being my one year anniversary.  I then continued to add Part II , Part III ,  and now Part IV. After collecting a small library of raw cookbooks and notebooks full of recipes I got off the Internet, I was ready to officially stock my raw pantry. Again I proceeded very slowly and got only the bare minimum. I purchased about four different types of nuts and seeds, first cold pressed olive oil, local honey, coconut vinegar, coconut aminos, sea salt, coconut oil, raw honey, hemp protein powder, alcohol free vanilla extract, nori sheets, kelp noodles, blue green algae capsules, oat groats, quinoa, buckwheat, nutritional yeast (isn't raw but in several recipes), garlic, and sea vegetables. It made it so much easier to prepare the recipes now that I had things on hand. It got very frustrating running back and forth to the store each time I wanted to experiment with a new recipe. Something I learn...