RAW Living and Learning

Decided, spur of the moment, to make a Sweet n Sour Dipping Sauce with the one remaining organic nectarine in the house. I thought the children and I could have Raw Vegan Nori Rolls for lunch today. Here is my very basic recipe for this very delicious sauce. This also could be thinned a bit more with water and used as a yummy salad dressing.  Sweet n Sour Dipping Sauce By Elizabeth @ rawlivingandlearning 1 organic nectarine, remove pit 3 Medjool dates, remove pits 1 cup of diced organic celery 4 teaspoons of raw apple cider vinegar 1/3 cup water In my Blendtec blender I added all of the ingredients and pushed "dips, dressings, and batters" mode. It blended it to creamy perfection!!!! Chill for 30 minutes. Enjoy! I'll be posting our Nori rolls later on Instagram so be sure and check those out @ lowfatrawvegan +JMJ+Today I am grateful for my living foods lifestyle and the fact that my children like all of my recipes--now that's something to be very grateful for!!! 

One of my little guys wanted some homemade Sorbet today. He requested pineapple to be exact. So I whipped up this easy recipe in my Blendtec blender and he was very pleased. Three ingredients and some ice is all you'll need for this tasty recipe. Pineapple Sorbet (vegan, sugar free, gluten free) By rawlivingandlearning.blogspot.com Yields 1serving 1 cup of frozen pineapple   1/4 cup of fresh coconut milk   1/2 of a frozen banana   1/3 cup of ice cubes   Allow frozen fruit to sit at room temp. For about 5-8 minutes to slightly soften. Then blend all of the ingredients in a high speed blender or food processor until the consistency of sorbet. Enjoy!   And on a side note, Blendtec has improved their already awesome warranty so be sure and click on my ad over on the right side of my blog to check out these wonderful blenders!! +JMJ+ Today I am grateful for the very kind produce manager who supplied me with a case full of ...