RAW Living and Learning

I have been juicing a lot of carrots lately and am left with a lot of carrot pulp! I've been trying to think of recipes that utilize the pulp instead of having to just compost it all. The other day I decided to make Raw Carrot Corn Chips in the dehydrator. They turned out fantastic! Thin, crispy, and approved by all of the family members that tasted them. I am a happy camper! Raw Carrot Corn Chips by Elizabeth @rawlivingandlearning.BlogSpot.com 4 Cups of organic corn 4 Cups of carrot pulp 1/3 cup of flax seeds, ground into flax meal 2 Mini yellow bell peppers 1/3 of a sweet onion 3/4 cup of water Pinch of chili powder Pinch of cumin In a food processor, process all of the ingredients into a thick batter; Should be the consistency of thin oatmeal. Spread out onto Teflex sheets on your dehydrator trays; Should be spread quite thin. Dehydrate on 118 degrees for 12 hours and then flip them over and dehydrate 5-8 more hours or until dry, thin, and crispy. Break i...