Raw Sprouted Wheat Berry Bread
Sprouted Wheat Berries Here you can see the bread triangles with dollops of raw honey . I purchased my Excalibur Dehydrator one and a half months ago and made my first raw bread. It turned out really good and I look forward to making it again but with a few additions. The bread I made here was a slightly sweet version. I hope to make a more savory version next. By the way, I love my dehydrator. So far I have used it for buckwheat krispies, tomatoes, raw sprouted bread, stuffed mushrooms, and pepper corn crackers. Here is how to make the raw sprouted bread: Soak 2 cups of wheat berries overnight. In the morning rinse the berries very well and drain. Let berries sprout in a glass jar for 2 days. Each day you must rinse them off and drain well about every 6 hours. This is the same technique that I described in a previous sprouting post. I reuse large glass jars from applesauce or spaghetti sauce. I cut screen material into squares and rubber band it around the n...