Famous Pineapple Mango Salsa from CHI
Creative Health Institute has some mighty amazing raw recipes, as I posted about in my last entry, and this one is at the top of my favorites list! The combination of pineapple and mango with a hint of heat (I added red pepper flakes) is amazing served in a creamy, ripe, avocado boat. And of course it would be fantastic served with some raw corn chips--wish I had some! Famous Pineapple Mango Salsa from Creative Health Institute 2 C diced raw pineapple 2 C diced, organic, raw mango 1/4 organic red bell pepper 1/4 organic orange bell pepper 1/4 organic red onion, diced 1/4 C fresh cilantro, finely chopped 2 organic limes, juiced (I used key limes from our tree) S and P to taste (I omitted) **I added a good sized pinch of red pepper flakes DIRECTIONS: Stir together all ingredients, pour into a serving dish. Enjoy! I served mine on a bed of salad inside avocado boats and drizzled the juices over the salad greens as my dressing. As I was eating this dinner I cou...