Spinach Mango Soup with Keylime Kream
I am so excited to share this recipe with you today. I had a bit of leftover green smoothie from the children's morning batch, and decided to use it as inspiration for my lunch-- a fruity green soup. Their smoothie was simply banana, Power to the Greens, and frozen mango. For the soup I decided to add to the leftover smoothie some baby spinach, a bit more frozen mango and freshly ground flax seeds to thicken. How to garnish?? I have had key lime pie on the brain lately so I made a deliciously creamy key lime kream sauce. Key lime kream sounded like a perfect thing to drizzle on top of this vibrant green soup. The tangy contrast of the limes complimented the sweetness of the mango and banana in the soup so perfectly. This soup was so yummy I was sad to see my bowl empty. I'll be making another batch tomorrow! Spinach Mango Soup with Keylime Kream by Elizabeth @rawlivingandlearning.blogspot.com 2 fully ripe, peeled bananas (...