RAW Living and Learning

 Friday Morning Chia I had to laugh the other day when my husband walked into the kitchen and with surprise in his voice said, "Why did you buy pink salt??" My daughter and I had gone for the first time to World Market. I went crazy in the spice isle and found a great price on their Himalayan salt--aka "pink salt". So what does pink salt have to do with my Friday morning chia? It tastes amazing in this recipe. I only used the slightest pinch and boy did it make all of these flavors pop. I can't believe after living the raw foods lifestyle for 16 months now this is the first time I have bought Himalayan Salt. I have been fine using sea salt all these months but have always wanted to try this beautiful "pink" salt. If you want to educate yourself on salt and their differences, check out this video . Very informative!! If you haven't thrown out your "table salt" yet, save it and use it to scour your sink or bath tub with. It doesn...

Today I was inspired by Raw on $10 a Day (or Less) post for October 10th (my birthday!!). She made a chia stew that looked so yummy, and creepy, that I had to create a bowl for myself; minus the creepy factor. After I took the picture I stirred the fruit into the chia. The combo of apple, cinnamon and kiwi was amazing!! Here is how my yummy breakfast turned out: Apple Cinnamon Kiwi Chia by Eizabeth @ Raw Living and Learning 4 T dark chia seeds 3/4 C filtered water pinch of sea salt 1 T raw honey (in liquid state) 1 kiwi, sliced 1 red apple, diced small generous sprinkle of cinnamon Soak the chia in the water for 10 minutes. To the chia add the sea salt and honey then stir to mix. Pour chia into a bowl. Add the sliced kiwi and the diced apple. Sprinkle a generous amount of cinnamon on top and stir to mix in the fruits and cinnamon. Enjoy! ~JMJ~ Today I am grateful for the courage to speak up in a very difficult situation. I wa s able to stand tall and express...