Morning Chia
Friday Morning Chia I had to laugh the other day when my husband walked into the kitchen and with surprise in his voice said, "Why did you buy pink salt??" My daughter and I had gone for the first time to World Market. I went crazy in the spice isle and found a great price on their Himalayan salt--aka "pink salt". So what does pink salt have to do with my Friday morning chia? It tastes amazing in this recipe. I only used the slightest pinch and boy did it make all of these flavors pop. I can't believe after living the raw foods lifestyle for 16 months now this is the first time I have bought Himalayan Salt. I have been fine using sea salt all these months but have always wanted to try this beautiful "pink" salt. If you want to educate yourself on salt and their differences, check out this video . Very informative!! If you haven't thrown out your "table salt" yet, save it and use it to scour your sink or bath tub with. It doesn...