Carob Buckwheat Crunchies Topping
Today this topping just popped into my head. I knew it would be fantastic on some fresh organic strawberries. Well, I was right and here I sit typing and fighting over each bite with the baby, our two year old. This would be amazing on raw ice cream or on top of carob avocado pudding . Here is a pudding recipe . Take a look at my simple method of sprouting and making "Sprouted Buckwheat Crunchies ": Soak 2/3 C of organic, raw, hulled buckwheat in spring water for 20 minutes. Rinse until no slimy residue remains. I rinse them in a colander making it easier to sprout them using the same. Place your colander over a bowl to allow for drainage. Rinse the buckwheat every 6-12 hours. Place back onto your bowl to drain and sprout. Keep rinsing every 6-12 hours until their tails sprout. You will see the tiny tails emerge in 1-1 1/2 days. Once your buckwheat has sprouted, spread them onto dehydrator sheets and dehydrate for 6-10 hours or until crunchy when taste...