RAW Living and Learning

Things are mighty dark around here right now--going through some of the most difficult situations I've ever have to face. Needing a little sunshine; I had this for lunch today. Fenugreek sprouts may not be for everyone. I think they are either one you'll love or hate. No in between here--just my feeling, I of course love them! Pineapple Sprout Salad 2 C sunflower greens (my very own) 1/4 C fenugreek sprouts (mine too) 2 C fresh, diced, pineapple Eat with a bamboo fork and enjoy! +JMJ+ Today I am grateful for super supportive family and friends!! You know who you are! XOXO

A very nice couple in my Raw Living Foods Group was nice enough to let me purchase their extra sprouting rack. I was going to make one, with my hubby's help, but when this opportunity came up I couldn't resist. He did a great job and I am so happy with my new sprouting rack!! Thanks guys! On Our Back Balcony I put the rack right to use with two trays of sunflower sprouts.  When I went over to pick it up "L"(not sure if you'd want me using your name) was so sweet, she shared some beautiful Meyer's lemons and some of her fenugreek seeds with me. She said she had sprouted some and didn't like them very much. I had a funny feeling that I would like them, so I was anxious to give them a try. Right away that night I began soaking some seeds. They sprouted beautifully in just 3 days. I sprouted them using my standard jar technique.  I researched how to sprout them first at The Sprout People's website . I harvested them very young, just as they got their...