RAW Living and Learning

I made a delicious meal today with marinated button mushrooms served atop of kelp noodles. The layers of flavor and texture in this dish are out-of-this-world!! Marinated Mushrooms and Kelp Noodles by Elizabeth @ rawlivingandlearning.blogspot.com 2 cartons of white button mushrooms, cut in thirds 1/2 of a sweet onion, sliced thin 8 sun dried tomatoes cut into small pieces, oil free type 4 T Tamari sauce 4 T water 1 T olive oil (optional) 1 tsp coconut vinegar 2 T coconut nectar black sesame seeds, to taste Mix the liquid marinade ingredients and pour over the mushrooms, onions, and sun dried tomatoes. Sprinkle on desired amount of black sesame seeds. Allow to marinate in refrig over night. Prior to serving, soak kelp noodles in filtered water plus 2 T coconut vinegar. Drain, rinse and drain again. Plate noodles and top with the marinated mushrooms. Enjoy! This is amazing!! The flavors are so complex and rich it makes for a very filling meal. The mushrooms ...

Raw Tacos.....I LOVE raw tacos!!!! When the family has their traditional chicken tacos I make a raw taco recipe for myself. I absolutely LOVE this raw taco recipe. It is so simple and has so much flavor. I wrap it up in romaine leaves or even collard leaves that have the tough spine removed. I also have two recipes for nacho sauces that can be drizzled on top, but I never seem to get around to making the sauce because I gobble these up so quickly. I don't think they need any sauce personally but if you are or were a cheese person, I would make a nacho sauce. I will post two recipes for nacho sauces. I am going to try them both very soon. I have been wanting to use them for dipping fresh veggies and also on top of a veggie burger. When the family grills I like to make my veggie burgers. A lot of grilling will be going on this holiday weekend, so I guess I better get to making some of this sauce. Here are the recipes: Raw Tacos 2 Cups raw walnuts, soaked 1/4...