Making Saurkraut
I have been wanting a crock like this for years!!!!! Well, I finally decided to just order it. Mine is an Ohio Stoneware ceramic crock. I ordered it from Red Hill General Store on line. This is a 1 gallon crock with a preserving cover and preserving weight. All three pieces were $38.97 and the shipping charge was $29.85 for a grand total of $68.82. I did my research and this is by far the lowest price I could find for a high quality crock made right here in the USA. I have been wanting to make my own Saurkraut for so long. I wanted to be able to try many different kraut recipes that use little to no salt. Another goal I have is to make my own low salt or salt free vegan Kimchi. I'm happy to say that my very first batch of Saurkraut was a success. Here is my very simple recipe: LOW SALT SAURKRAUT By rawlivingandlearning.blogspot.com 1 large head of green cabbage 4 medium carrots 1/2 tsp of Real Salt 2 Tbsp caraway seeds Procedure: Sanitize the crock, lid, weights, and a large...