Mango Banana Pudding
Who would ever think you could put kale in a pudding recipe?? That is one of the many things I adore about raw foods--the unexpected. I have learned to create recipes with ingredients I never imagined could "go together". I have explored new tastes, textures and aromas that have opened my senses to a whole new world. Everyday I learn something new and exciting. I am so grateful and I feel so blessed by this lifestyle. Today I was experimenting with the children's leftover smoothie and decided to make a thick, creamy pudding. The two ingredients that are crucial to its texture are avocado and chia seeds. The green component, merely for its powerful nutrients, is KALE. Don't let the green color scare you. Children think it is really cool especially if you call it 'green slime'. I ate kale for the first time in my life, over 4 years ago when I discovered raw, living foods. Here is my recipe: Mango Banana Pudding by Elizabeth @rawlivingandlearning.blogsp...