RAW Living and Learning

I am so excited. I have been wanting to make my own Kim Chi and I did it! It was super easy and I can't wait to make my next batch. This first batch was pretty flaming hot, so next time I will tone it down a notch. The recipe called for Napa Cabbage but I used a regular head of green cabbage instead. I also made a few changes to other aspects of the recipe but it all turns out the same in the end. I try not to deviate too far from the original but it is always fun to add your own creativity to a base recipe. I will begin with the recipe and then show you how I put it all together: Kim Chi Base (NOTE: You will need a pair of vinyl gloves) 1 whole head of Napa Cabbage (I used regular green cabbage) 1/4 C sea salt 1/4 C or less of ko choo kah rhoo (red chili powder from Asian markets) 1/4 C warm water Additions to Base 1 clove of pressed garlic 1 T grated ginger 3-4 scallions, sliced on the diagonal, greens too 2 T fish sauce or anchovy paste (I used a curry paste) Sec...