RAW Living and Learning

RAW CHILI I just love the "meaty" taste of portobello mushrooms and I knew they could make an amazing raw chili. I began combining a salsa recipe with my idea of a raw sprouted chili and the result was this: RAW CHILI by Elizabeth at rawlivingandlearning.blogspot.com 2 large, organic, portobello caps, finely chopped 2 organic tomatoes, diced 1/2 a sweet onion, diced 1 T First Cold Pressed Olive Oil (optional) pinch of Himalayan pink salt 1 organic cucumber, finely diced 1 organic carrot, very finely diced 1/2 C sprouted lentils 1/4 C sprouts (broccoli, clover, or alfalfa) 1/2 C organic corn, cut off cob (raw) 1 T chili powder (less for mild chili) pinch of red pepper flakes 1/2 T cumin 2 T sun dried tomatoes, diced 1 lemon, juiced 1/2 C fresh cilantro 1 clove garlic, pressed Directions: Simply combine all of the ingredients in a mixing bowl and gently toss until incorporated evenly. Serve and enjoy! Keeps refrigerated one day. I topped mine with a dollop of Poppy Seed D...

I said I was going to list the website and blog of my brother and sister-in-law. My brother has his own company designing teardrop campers. They are amazing. If you or anyone you know is interested in camping you must check out his website. It is: http://tydeancustomcampers.webs.com/ My sister-in-law designs cards and also sews quilts. She also is living a raw lifestyle. Check out her great blog at: http://onewomanscreations.blogspot.com/ Check out her raw chili recipe. She said it is so good she can't stop eating it! And the great thing is you really can't eat too much if you are eating the healthy and living foods on the raw food diet. Peace & Health! Today I am grateful for getting a shower! I don't think I had my shower until 4:40 pm. Yikes! ~JMJ~