Transitioning to Raw Part V
Dehydrated Mushroom Burger The next step in my transition last year was to finally break down and buy a dehydrator. I really wanted to be able to dry my raw nuts after having soaked them as directed. And the thought of making raw cookies and raw crackers was very enticing. I am so glad that I made the investment. I purchased the 5-tray Excalibur . I have used it a great deal and couldn't imagine not having one; it makes living this lifestyle a breeze. I can have everything I need on hand and whip up any recipe I desire. There are so many things I have yet to make in the dehydrator that I don't think I'll ever get bored with recipes. I've mentioned before how much I love Lisa's blog, Raw on $10 a Day (or Less!) and here is her mushroom burger recipe. I think it turned out great! The batch I made gave me 4 burgers. I put too many red pepper flakes in so mine were on the spicy side. I ate mine on a bed of organic spinach and then smothered it with slightly dehydrated...