RAW Living and Learning

My go to avocado is the HASS variety. I prefer them over our Florida avocados because I feel they have more flavor and make creamier recipes. Maybe its just me but that is what I prefer. So how does one select avocados? I like to keep them in the house at different phases of ripeness so I can prolong their use and not have all of them become ripe at the same time. So I buy all shades from the unripe, just picked, light green color to the almost ripe color and firmness, and then I also grab some that are ripe. You get the idea. So here is a wonderful, short video demonstrating just how to select the perfect avocado for your recipes. Speaking of recipes, below the video I'll post a recipe showcasing this delicious fruit. It is actually a sweet recipe not a savory as you would expect. I use avocado in ways I never thought were possible, when making my raw food recipes. It truly is an incredible and versatile fruit. And just in case you are one of those people who gets super hungry bet...