Cheezy Pesto Nori Crackers
Cheezy Pesto Nori Crackers The first step in this recipe is to soak your raw nuts overnight and soak the seeds for 2 hours. Drain them well and dry on paper towels. The rest is super easy, just throwing ingredients into the food processor. It helps to lay everything out first. Here are the ingredients needed: 1/2 C raw almonds, soaked over night 1/2 C raw sunflower seeds, soaked 2 hours 1/3 C raw pumpkin seeds, soaked 2 hours 1-2 T fresh lemon juice 1 tsp dried rosemary 6 fresh basil leaves small bunch of fresh parsley 2 small cloves garlic pinch of sea salt 3 drops of wheat free tamari 2 T nutritional yeast 2 sheets of Nori seaweed Process all of the ingredients, EXCEPT the Nori sheets, in a food processor until crumbly but sticks together when pressed between your fingers. If too dry moisten a bit with some water. Lay out the Nori sheets on a Teflex dehydrator tray. Using the back of a spoon, spread the cheezy pesto onto the Nori sheets evenly. Dehydrate for 3-...