Super Simple Sandwiches
One of my favorite raw breads has to be Lisa's raw onion bread . I make a few changes but it is about the same process. I add about 2 cups of leftover carrot pulp from our carrot juice and she uses just 2 shredded carrots. I prefer the texture you get when using carrot pulp; it gives it a more bread-like texture. I also omit the salt and use less oil, substituting flax oil for her olive oil. Here is Lisa's recipe from Rawon10.com, with my adjustments put in parenthesis: 1 cup ground flax seeds 1 cup water 3 medium onions, thinly sliced 2 large carrots, grated (I use 2 C carrot pulp) 1 teaspoon salt (I omit) 3 tablespoons olive oil (I use 1 T Flax oil) Mix together the ground flax seeds and water. Let sit for several minutes to gel. Slice the onions very thinly and grate the carrots (I used the food processor for both). Stir together and add the salt. Spread out on lined dehydrator sheets and dehydrate for about an hour. When top ...