Lemon Herb Sauce
It is a beautiful, sunny, and hot day here in the SW of FL. I am sending warm thoughts to all of you who are still experiencing winter type weather. Today's lunch came together beautifully. I have been wanting to create an oil free, raw, creamy sauce for zucchini noodles for several weeks now and today was the day to make it happen. This creamy sauce is so bright with lemon and herb flavor it is truly an explosion of tastes! Each bite is slightly different as you taste the Greek Oregano, basil, and lemon balm. So simple, so delicious and bursting with raw, living energy. Lemon Avocado Sauce with Herbs I topped some zucchini noodles and diced baby bella mushrooms with this delightful sauce. Right before eating it I decided to add some fresh ground black pepper. Lemon Herb Sauce by Elizabeth @ Raw Living and Learning 1 avocado juice of 1 lemon 1 T nutritional yeast 1 T yellow miso water to process 20 small leaves of Greek oregano 8 leaves of lemon balm 2 large leave...