RAW Living and Learning

For this dish I was inspired by two recipes from The Raw Transformation . The Raw Transformation First I marinated my portobellos for six hours in the following marinade: Marinade 1/2 C first cold pressed EVOO 1/4 C fresh lemon juice 1/2 C filtered water 1 tsp grated ginger 2 cloves garlic, pressed 1 T Tamari Mushrooms Marinating...Gettin H appy :) While the mushrooms were doing their thing I started making my Herbed Nut Cheese. I combined several nuts to utilize each one's unique taste and texture. Combining them made a very tasty and filling cheese. I let the nut cheese set over night in the refrigerator. The next day I stuffed and dehydrated the shrooms.                                                 ...

Eastern Exotic Carrot Salad Our local Raw Living Foods Group had yet another killer meeting this past Saturday. Our hosts are showing a series of DVDs from The Hippocrates Health Institute . Each month we meet and have a phenomenal raw pot luck followed by the DVD lecture and then discussion and great sharing of each other's experiences. This month's lecture was, "Supplements, Herbs, Algae and Homeopathy". Upon arrival we were greeted with an " Algaetini " which was fabulous, in my opinion. I would like another one right now, actually. I am patiently waiting for my blue-green algae to arrive in the mail. I ordered some last week. I am glad I chose the one I did because I learned from the DVD that Dr. Clement  recommends that the blue-green algae should come from Lake Klamath . I ordered " Klamath Blue-Green Algae".  This particular source of blue-green algae has no outer shell so our body can digest and use it. Even infants can digest this type...