RAW Living and Learning

    Lately I have been having a blast making different raw puddings and "fruitsauce" creations. I have made raw applesauce and a delicious raw cranberry sauce that will be perfect for Thanksgiving. Those recipes I will be posting very soon but today I wanted to share this amazing fruit pudding recipe I made back when fresh figs were at their peak. You could substitute dried figs as long as you soak them until plump and soft.     Raw Fig Pudding by Elizabeth @ rawlivingandlearning.blogspot.com 6-8 fresh Black Mission Figs, or dried figs that have been soaked till plump and soft 2 organic apples 2 ripe bananas pinch of cinnamon Place all of the ingredients into a food processor. Process until desired pudding consistency. Enjoy! Tomorrow begins National Blog Posting Month and WEGO Health Network will be doing their own Health Blogger version all month long and I will be part of it. Here I will be blogging about some of my own thoughts and othe...

In an effort to escape reality for a moment I thought I would try and post a post. We are mourning the very recent loss of my one and only sister. She was 6 years older than me, married to a wonderful man and has a beautiful daughter. Even though she was my older sister I always felt the need to be the one to "care" and protect her from things I knew were hurting her--but unfortunately it just wasn't possible. The reality of her being gone, my brain is neglecting to process, as we are also still mourning the loss of my mother-in-law. Two beautiful lives, two beautiful women who had such an impact on so many lives. One can only put all of their trust in God and know that His will is perfect and some day all of this will make sense.  I thought I would share what I created today for a treat. Tonight for dinner I had a 25 oz jar of green juice. Delicious yes, filling yes, but a half hour later and I wanted something creamy and slightly sweet. I created a spu...