Famous Pineapple Mango Salsa from CHI

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Creative Health Institute has some mighty amazing raw recipes, as I posted about in my last entry, and this one is at the top of my favorites list! The combination of pineapple and mango with a hint of heat (I added red pepper flakes) is amazing served in a creamy, ripe, avocado boat. And of course it would be fantastic served with some raw corn chips--wish I had some!
Famous Pineapple Mango Salsa
from Creative Health Institute

2 C diced raw pineapple
2 C diced, organic, raw mango
1/4  organic red bell pepper
1/4 organic orange bell pepper
1/4 organic red onion, diced
1/4 C fresh cilantro, finely chopped
2 organic limes, juiced (I used key limes from our tree)
S and P to taste (I omitted)
**I added a good sized pinch of red pepper flakes
DIRECTIONS:
Stir together all ingredients, pour into a serving dish. Enjoy!
I served mine on a bed of salad inside avocado boats and drizzled the juices over the salad greens as my dressing. As I was eating this dinner I couldn't help but think it was good enough to be served at a raw restaurant! This is so delicious and I highly recommend you give it a try. Thanks CHI for all of your wonderful recipes. 

+JMJ+ Today I am grateful for a bucket full of fresh picked "Mystery Fruit"--I picked them myself; thanks to a dear friend who invited me to!! All the details will be in my next post.

Comments

Anonymous said…
Thanks Elizabeth. How lovely. I've got just about all of those ingredients so I think I will have it for lunch tomorrow!
September 17, 2011 at 3:34 PM
Catherine said…
Yum! Will give this a try tomorrow!
September 17, 2011 at 9:31 PM
Margaret said…
Yum Elizabeth...I love mango salsa. I'll have to try that recipe!!
: )
http://www.veganrawfood.net
September 20, 2011 at 10:49 PM
blessedmama said…
Mmm, sounds perfect paired with avocado!
September 21, 2011 at 3:17 PM
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