Friday, July 16, 2010
Black and Blue Cobbler
Blackberry and Blueberry Cobbler
1/2 C blueberries
1/2 C blackberries
1/2 C sunflower sprouts
handful of raw walnuts, soaked 6 hours
handful of raw pecans, soaked 6 hours
4 deglet dates, rough chop
2 tsp raw honey
1 tsp vanilla
pinch sea salt
2 T hemp seeds
Process the dates, nuts, vanilla, honey and salt. Add the hemp and pulse a few times. Pour cobbler crust into a serving bowl. Top with the berries and garnish the side of the bowl with the sunflower sprouts. This makes one very large serving. Could be shared by two people. Enjoy!
~JMJ~ Today I am grateful for an empty refrigerator. We cleaned out the refrigerator and the pantry last week. We are down to almost nothing. Now we are going to restock them both with raw and living foods and some whole foods for my "cooked food eaters". Peace and Raw Health.
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