The second version of raw zucchini noodles I enjoyed last week. I made a delicious creamy sauce that I found on The High Raw Nourished Kitchen. It was super simple to make and had a wonderful flavor. Once again you'll want to spiralize about 3 small green zucchinis and then top with the following kream sauce:
Garlic Cashew Sauce from The High Raw Nourished Kitchen
1/2 C water
1 large clove of garlic
1/2 tsp sea salt
2 T fresh lemon juice
1 drop of Stevia (I omitted)
1 T nutritional yeast
sprig of cilantro (to garnish)
**I added fresh ground black pepper also
Process all of the ingredients in a food processor or high speed blender (except for the cilantro and **black pepper).
+JMJ+ Today I am grateful for my new sprouting rack!! A very sweet couple in my raw living foods group had an extra homemade rack and I bought it. I am very excited to use it--considering I have sprouts all over my small kitchen. This will free up some counter space, hurray!