1/2 C raw almonds, soaked over night
1/2 C raw sunflower seeds, soaked 2 hours
1/3 C raw pumpkin seeds, soaked 2 hours
1-2 T fresh lemon juice
1 tsp dried rosemary
6 fresh basil leaves
small bunch of fresh parsley
2 small cloves garlic
pinch of sea salt
3 drops of wheat free tamari
2 T nutritional yeast
2 sheets of Nori seaweed
Process all of the ingredients, EXCEPT the Nori sheets, in a food processor until crumbly but sticks together when pressed between your fingers. If too dry moisten a bit with some water. Lay out the Nori sheets on a Teflex dehydrator tray. Using the back of a spoon, spread the cheezy pesto onto the Nori sheets evenly.
These are so good!! They are so full of flavor and taste so rich you really only can eat 3-4 at a time. I stored mine in an airtight container at room temp. and they stayed good for three days--then they were gone. Yummy!
+JMJ+Today I am grateful for kids that tell the truth. I love you M.A.D. :)