Tuesday, January 18, 2011
Farmer's Market Daikon Noodles
Daikon Noodles with Grape Tomatoes and Cilantro
I have been wanting to try Daikon noodles for some time now so when I saw the beautiful organic ones at the Farmer's Market I knew now was the time to get busy with the spiralizer. They are super easy to spiralize and they make beautiful noodles. I love the mild taste, almost like a very mild radish but so much more refreshing. I dressed the noodles with some First Cold Pressed Olive Oil, sea salt, fresh ground black pepper and then topped them with some grape tomatoes and cilantro. This made a very satisfying dinner for me, I just loved it! I have one more Daikon left, I am thankful for that. I need to think of another way to prepare this lovely vegetable. Any ideas??
+JMJ+ Today I am grateful for a burst of energy this morning that got me up out of bed and right into a workout routine! Wow, what a surprise. I have been having trouble just remembering to exercise, so when I woke up ready to get to it, I was very happy and grateful. As I was doing my push ups I was startled by an extra 28 pounds when the two year old jumped on my back! I hit the floor like a pancake. Needless to say I took him off my back and locked the door so I could finish. He thought it was all very funny.
Banana Cream Pie Smoothie Lately I've been blessed with fresh, green, Florida coconuts from my neighbor's trees. We enjoy drinking...
I have put some pretty unusual ingredients into our daily green smoothies over the years but you'd be surprised at just how delicious it...
Pope Benedict XVI's Prayer For The Unborn Lord Jesus, You who faithfully visit and fulfill with your Presence the Church and the...