*radish sprouts for some heat
*sea salt and fresh ground black pepper
It is simple foods like this that really make raw living foods so enjoyable. I could taste the flavor of each individual ingredient and there was no competition. If you have not tried real sauerkraut with avocado you are missing out on something truly spectacular. Of course it would be even better if it were my own fermented cabbage, but hey I can only do so much. Some day I will get back to fermentation. For now I am thankful for Bubbies.
+JMJ+ Today I am grateful for cool, crisp weather--the kind where we can open the windows and feel almost zero humidity!! Very nice.