The layers of flavor and texture in this dish are out-of-this-world!!
Marinated Mushrooms and Kelp Noodlesby Elizabeth @ rawlivingandlearning.blogspot.com
2 cartons of white button mushrooms, cut in thirds
1/2 of a sweet onion, sliced thin
8 sun dried tomatoes cut into small pieces, oil free type
4 T Tamari sauce
4 T water
1 T olive oil (optional)
1 tsp coconut vinegar
2 T coconut nectar
black sesame seeds, to taste
Mix the liquid marinade ingredients and pour over the mushrooms, onions, and sun dried tomatoes. Sprinkle on desired amount of black sesame seeds. Allow to marinate in refrig over night.
Prior to serving, soak kelp noodles in filtered water plus 2 T coconut vinegar. Drain, rinse and drain again. Plate noodles and top with the marinated mushrooms. Enjoy! This is amazing!! The flavors are so complex and rich it makes for a very filling meal. The mushrooms are so meaty and tender as if they were cooked. Give it a try.
+JMJ+ Today I am grateful for the inspiration to be "quiet".