Thursday, April 12, 2012

Marinated Mushrooms and Kelp Noodles

I made a delicious meal today with marinated button mushrooms served atop of kelp noodles.
The layers of flavor and texture in this dish are out-of-this-world!!

Marinated Mushrooms and Kelp Noodles

by Elizabeth @

2 cartons of white button mushrooms, cut in thirds
1/2 of a sweet onion, sliced thin
8 sun dried tomatoes cut into small pieces, oil free type
4 T Tamari sauce
4 T water
1 T olive oil (optional)
1 tsp coconut vinegar
2 T coconut nectar
black sesame seeds, to taste

Mix the liquid marinade ingredients and pour over the mushrooms, onions, and sun dried tomatoes. Sprinkle on desired amount of black sesame seeds. Allow to marinate in refrig over night.
Prior to serving, soak kelp noodles in filtered water plus 2 T coconut vinegar. Drain, rinse and drain again. Plate noodles and top with the marinated mushrooms. Enjoy! This is amazing!! The flavors are so complex and rich it makes for a very filling meal. The mushrooms are so meaty and tender as if they were cooked. Give it a try.

+JMJ+ Today I am grateful for the inspiration to be "quiet".

1 comment:

Lisa G. said...

Where do you get your kelp noodles. I haven't been able to find any in my locale. Haven't looked on line. I was beginning to wonder if I was supposed to cut sheets of nori to make my own.

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