Herbs I thought! How can I feature a new herb in each dressing? Would it help me create new recipes? It seems to be working. I feel like certain ingredients go well with each individual herb thus giving me several new dressing options. It is fun experimenting with sweet and savory. In a previous post I featured DILL as the star herb in my raw cucumber soup. But you could easily use the same recipe for a salad dressing or sauce for spiralized zucchini noodles.
Here is an example of a savory dressing I created today with the star herb being SAGE. Hope you enjoy it.
Savory Sage Salad Dressingby Elizabeth @ rawlivingandlearning.blogspot.com
1 small zucchini
1 inch piece of sweet onion
1/2 C organic grape tomatoes
1/2 C organic cherry tomatoes
juice of 1 lemon
1/2 of a soaked Medjool date
3 fresh sage leaves
Directions: In a high speed blender, food processor or with an immersion blender, blend all of the ingredients until creamy. Use as a savory salad dressing or as a sauce for some spiralized zucchini or cucumber noodles. Enjoy!