Here is Lisa's recipe from Rawon10.com, with my adjustments put in parenthesis:
1 cup ground flax seeds
1 cup water
3 medium onions, thinly sliced
2 large carrots, grated (I use 2 C carrot pulp)
1 teaspoon salt (I omit)
3 tablespoons olive oil (I use 1 T Flax oil)
Mix together the ground flax seeds and water. Let sit for several minutes to gel. Slice the onions very thinly and grate the carrots (I used the food processor for both). Stir together and add the salt. Spread out on lined dehydrator sheets and dehydrate for about an hour. When top is a bit dry to the touch, flip and continue drying on the other side. Let dry another couple hours until dry but not brittle. I used kitchen scissors to cut the bread into shapes.
Having a stash of this amazing raw bread in the freezer is a must. So when I make a batch I use all 5 trays in my Excalibur dehydrator. That way I have enough raw bread for months. I only eat it about two-three times a month. It keeps well in the freezer and thaws out in less than 5 minutes.
+JMJ+ Today I am grateful for an organized garage....still in progress, but coming along nicely.