Monday, May 5, 2014

Stuffed Napa Cabbage Recipe

I am having so much fun with my Instagram account that I forget to post my recipes on the blog too! But the good thing about the blog is that I can add all the details and photos I want for each individual post, explaining in more detail than I can on Instagram.
I have been posting quite a few recipes and wanted to add one of them here, with my photos and complete details of preparation.
I made a Stuffed Napa Cabbage this week that was absolutely wonderful. I was lucky enough to find some beautiful, fresh cabbage and scallions at our tiny Asian Market the other day and these were my inspiration for this recipe.
In this recipe I used some organic zucchini and cauliflower. I used the smaller inner leaves of the cabbage to fill with the stuffing.

I also added some cucumber and tomato.

Scallions & Avocado & Diced Red Bell Pepper
Dice up all of the ingredients for the stuffing and mix well in a bowl.
Absolutely no seasonings required! The taste is amazing. Simply spoon the stuffing mixture into the Napa Cabbage leaves and enjoy!

+JMJ+ Today I am grateful for the time I had outside, seeing the wonderful world of nature through my children's eyes, right in our own backyard.


Cynthia said...

Looks wonderful thanks for sharing C

Anonymous said...

Just so colorful! So were the outdoor photos!

Ashley said...

This looks so delicious!!! (and what a cute little froggy!) XOXO, Ashley

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