Pineapple Sorbet (vegan, sugar free, gluten free)By rawlivingandlearning.blogspot.com
1 cup of frozen pineapple
1/4 cup of fresh coconut milk
1/2 of a frozen banana
1/3 cup of ice cubes
Allow frozen fruit to sit at room temp. For about 5-8 minutes to slightly soften. Then blend all of the ingredients in a high speed blender or food processor until the consistency of sorbet. Enjoy!
+JMJ+ Today I am grateful for the very kind produce manager who supplied me with a case full of ripe, sale bananas!!!! You can see the photos on my Instagram account. I am @lowfatrawvegan