Friday, January 2, 2015

Creamy Dill Dressing/Dip (raw, vegan)

I've been posting like crazy on Instagram and forget to re-post my recipes on the blog. Well my focus this new year is to stay committed to my blog as well as Instagram because I get so much joy from both. I have found wonderful friends in both places and hope to continue finding interesting and loving people via these outlets.

I wanted to share a delicious 3-ingredient raw salad dressing with you. It also has a few spices but you get the point, it's super quick to make and super delicious. I tossed mine over a large bowl of romaine, tomato, carrots, and mushrooms.  You could even use less water and keep it thick for a vegetable dip. Here is my recipe for Creamy Dill Dressing:

 

Creamy Dill Dressing

by @rawlivingandlearning.BlogSpot.com
 
1 small Haas Avocado
Juice of 1 Meyer Lemon (3 Tbsp)
2 Tablespoons of fresh dill
tiny pinch of sea salt (optional)
1 teaspoon of onion powder
water as needed to thin, 1-2 T
 
In my small Tribest blender container I blended all of the ingredients adding water to achieve desired consistency. If preparing as a dip, use only a splash of water.

3 Simple Ingredients

Romaine, Tomato, Mushroom, and Carrot
 
Tossed with the dressing and garnished with broccoli sprouts.
 
 
 
+JMJ+ Today I am grateful for a beautiful Advent and Christmas season and I look forward to bettering myself over the course of this new year. And I'm so grateful for all of my #saladSisters on Instagram--you know who you are!!!!

3 comments:

kelli said...

looks so good! can't wait to grow dill again!

Sherri said...

Really brilliant! Thanks Liz, for sharing! Sher @livegoodhealth

Maia said...

Sounds so good! I can't wait to try this. Thanks so much for taking the time to post recipes and photos :) naturally_raw_mbg