RAW Pasta Salad

-
Zucchini Pasta Salad

Here is a delightful zucchini pasta dish that I just loved. I am having so much fun with my new spiralizer! I only like eating raw zucchini when it has been spiralized. It somehow changes the texture for the better. It really feels like you are eating noodles. I am in love with this dressing and had to find another recipe to use it on. Here it is:

Zucchini Pasta Salad with Balsamic Dijon Dressing

1 organic green zucchini, spiralized into long thin noodles
1 organic orange bell pepper, sliced
3 scallions, sliced
2 Roma tomatoes, diced
Fresh organic basil leaves, sliced

Directions: Spiralize the zucchini and place on serving plate. Top the zucchini with the pepper, tomatoes, scallions and fresh basil. Drizzle on the Balsamic Dijon Dressing. Enjoy!

Balsamic Dijon Dressing
1/2 C First cold pressed EVOO
1/4 C Balsamic vinegar
2 T raw honey or real Maple Syrup
1 T organic Dijon mustard
2 tsp dried onion flakes
pinch of sea salt
pinch of black pepper

Directions: Combine all ingredients in a glass jar with a tight fitting lid and shake well.
Keeps in refrigerator for 4 weeks. Shake well before each use. Allow to sit at room temp for at least 30 min prior to using so honey and oils can liquefy.
~JMJ~ Today I am thankful for opportunities. We have been running around lately going to so many wonderful places and I am truly thankful for all that my children are learning and seeing. We have had some pretty amazing field trips this year and I look forward to planning many more for our group!


Comments

Post a Comment

Popular posts from this blog

Another Salad Dressing Post

-
Today I would like to share some really great raw salad dressings. Wait, aren't all salad dressings considered raw? No they are not. Remember, you have to be very careful about the ingredients you use. Raw salad dressings are as unprocessed as possible. Using ingredients that are as close as possible to their natural state. That is why I choose first cold pressed olive oils, unpasteurized apple cider vinegar and coconut vinegar, fresh herbs, vegetables and fruits. You get the picture. But keep in mind sometimes I will use a small amount of ingredients that may not be truly raw. For example, real maple syrup is heated to reduce the amount of water content and to make the syrup into what it is when we purchase it in jars. And I am pretty sure balsamic vinegar is not raw. I still love the taste sometimes in dressings so I don't mind using a tiny amount. I am not an extreme raw foodist . If I choose to eat something that is not raw I am fine with that. Keep it simple or ...
Read more

My First Post

-
Image
~ JMJ ~ I am happy to start posting on my new blog. I should introduce myself first. I am a wife and a mother of five children. I home school all of my children for religious and academic reasons. I choose to eat a raw living food diet. I love raw food and how this living food makes me feel. I have been eating raw living foods since November, 2009. My goal is to consume foods as close as possible to the way they appear in nature, the way God created them to be. Here I will share my experiences with the raw food lifestyle and great recipes I make/create each day. I will share raw food recipes, my sprouting adventures, square foot gardening and container gardening, favorite raw food book titles, raw food products, kitchen appliances, and tools that have helped me with food preparation. From time-to-time I just might share some homeschooling thoughts, experiences, ideas, and tips. I will also take time to reflect back on my days and find all the ways I can experience g...
Read more

Stung by a Scorpion

-
Image
Each year we make it a point to travel up to our favorite spot in the mountains. Some times we even get up there twice in one year. We decided to plan a our trip during the week that we normally attend the Homeschooling Conference. This year I just didn't feel the need to go to the conference and preferred a relaxing week in the mountains instead. This is the new cabin we chose. It is in the same area that we always go but we wanted to try staying at a different cabin for some variety. The cabin was lovely and we loved the property. Our views were stunning.  Almost every night we enjoyed a blazing camp fire and even some glutenfree, vegan smores. We even could go on hikes right down the hill of the property we were renting. The kids had a blast exploring all that nature has to offer. We did many other fun things with the children to enjoy our time together. We took some of them horseback riding and the rest of us enjoyed following along in a c...
Read more