Carrot Dip
Here is my version of "Carole's Carrot Dip" by Kate Wood from the book, "eat smart eat raw". It was very, very tasty, I highly suggest you give it a try. I spread it on raw nori sheets and topped it with shredded romaine before I rolled it up--yummy!! My Version Of Carole's Carrot Dip by Elizabeth @ rawlivingandlearning.blogspot.com 2 large, organic carrots 1/2 of a large, organic onion 1/2 of an organic, red bell pepper 1 T chopped, fresh, dill 1 T fresh lemon juice 1 T Tamari, low sodium 1 T Tahini, raw if possible 1/2 T Barlene's Flax Oil Rough chop all of the vegetables. In a food processor, pulse all of the ingredients. Use as a dip or for spreading on raw nori wraps. Enjoy! +JMJ+ Today I am grateful for a safe and successful transition--our first bird has left the nest :(