This salad was a mixture of mixed greens, my home grown sunflower greens and the most yummy Amish tomatoes that I found downtown at the 100% organic market.
I had some dates soaking in the refrigerator and some juicy, organic plums on the counter top. The 80/10/10 dressing that I made was just those two fruits; three soaked Medjool dates and two organic plums. Perfection!
The second salad was a combination of Lamb's Lettuce, sunflower greens, broccoli sprouts, red onion, baby green zucchini, and organic blueberries. I consider sprouts as one ingredient even if I use a combo of them because they are really easy for me to digest.
Mango Tomato Dressingby Elizabeth @ rawlivingandlearning.blogspot.com
1 large, ripe mango
1-2 Roma tomatoes
In personal size blender, blend until creamy and thick. Thin with water if desired. Enjoy!
+JMJ+ Today I am grateful for so many things that I can't pick out one in isolation--I feel truly blessed and am grateful for every minute of every day. I take all the ups with the downs and learn from them all.