Raw Vegan Tacos

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Yesterday I made some amazing vegan taco wraps and packed them up to take to the range with hubby. The taco “meat” has only 3 ingredients and tastes amazing inside Swiss chard leaves.


Raw Vegan Tacos (Yields 3 tacos)

By rawlivingandlearning.blogspot.com

Ingredients:

1 cup raw walnuts, soaked in lemon water for 4 hours then rinsed and dried
2 Tbsp hemp hearts 
1 Tbsp organic chili spice from Aldi

3 Swiss chard leaves, trim off the thick center vein
Organic tomatoes 
Alfalfa sprouts, non-GMO variety

Instructions:
In a mini food processor, pulse chop the walnuts, hemp hearts and spice mix. Place 1/4 of a cup on each Swiss chard leaf. Top with sliced tomatoes and alfalfa sprouts. Roll up like a burrito and enjoy! 









You could also gently warm it and use this taco “meat” in organic taco shells or corn wraps, if you aren’t eating a predominately raw diet. I topped mine with tomato and alfalfa sprouts and a small dollop of spinach and artichoke hummus. They made the perfect picnic food along with some cucumber slices and a glass of hibiscus tea. Yum!

+JMJ+ Today I am grateful for answered prayers and healing.

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