Wednesday, June 19, 2013

RAW Vegan Sushi Wraps

In my previous post I said I would share my recipe for these yummy vegan sushi wraps. They are as simple as cutting, smashing, spreading and rolling. To start I finely sliced some organic white cabbage, diced an organic sweet onion and smashed a clove or two of garlic.

 The next step is to smash one small Haas avocado with the fresh garlic, using the back of a fork. This will be the spread for the Nori sheets. We have organic Nori at the local Whole Foods but I prefer to order Raw Nori wraps on-line. Here are the ones I have to buy locally when I run out of my raw wraps.
Take a sheet of Nori and spread on a thin layer of the avocado and garlic.

Now the fun begins, just start piling on your favorite toppings. I personally used sunflower greens

Fresh cilantro

Organic Grape tomatoes, diced
The shredded white cabbage and dice onion

Lastly, roll it up and enjoy!

+JMJ+ Today I am grateful for completing my garage cleaning project!!!!


I also wanted to share this giveaway that Chris is giving away at CHRIS BEAT CANCER.

Image and text cut and pasted from



He will pick the winner with a double-blind random drawing on June 30th, 2013.



shannonmarie said...

Those look delicious. Thanks for sweet comment you left on my blog. It really lifted my spirits.

Elizabeth said...

You are most welcome!!

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