Collard Burritos

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I do love my collard wrap burritos! Putting one together is a breeze and the result is nothing less than fantastic. They are so satisfying and delicious. The fresh mint is key in this particular wrap. It tastes just amazing with the other ingredients. Here is how my collard wrap burrito came together:

 

Raw Burrito

by Elizabeth @rawlivingandlearning.blogspot.com
 
1 small cucumber, thinly sliced length wise
1 Kumato tomato, sliced
1 small Haas avocado
Juice of 1/2 lemon
4 fresh mint leaves, chopped (must have! so good!!)
1 C sunflower greens
1/2 C broccoli sprouts
Collard leaves for wrap, remove stems or shave flat with knife

To assemble: Lay out ingredients flat on the collard wrap, careful not to overload, and roll up tightly just like a burrito. Cut in half--Enjoy!

 

+JMJ+Today I am grateful for realizing priorities.

Comments

kelli said…
that looks delicious!
March 9, 2013 at 8:16 AM
shannonmarie said…
Now that's an appetizing photo. I started craving that wrap as soon as I saw it pop up on my screen.
March 10, 2013 at 1:57 PM
Laura Z said…
This looks AMAZING! How many does the recipe make?
March 16, 2013 at 1:01 PM
Elizabeth said…
It makes enough for one hungry foodie!!
March 16, 2013 at 3:44 PM
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