Raw Applesauce

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I had some organic Golden Delicious Apples that we're getting a little soft, so I decided to toss them in the Blendtec blender and make some raw applesauce for my breakfast today. It turned out to be spectacular! That's what I adore about raw foods--the taste explosion I experience each and every time I eat this luscious food. 

Here is my basic recipe:

Raw Applesauce 

By Elizabeth  at rawlivingandlearning.blogspot.com

5 Organic Golden Delicious apples, rough chop

Juice of 1 organic lemon

1/4 or less cup of water 

Garnish with cinnamon and ginger

In my Blendtec blender I poured the lemon juice and water. Next I added the apples. I processed  it a few seconds on "sauces" mode. Garnished it with ground cinnamon & ginger. 

The children tast d it and gave it a big thumbs up!!!!! That makes me happy.

+JMJ+ Today I am grateful for my baby lemon, lychee, papaya, and mango trees that I am growing. I sprouted the seeds from fruit that we ate and it proved to be successful! That will be an upcoming post....so stay tuned for that! 😉

Comments

Anonymous said…
This looks so pretty! I don't think my blender would get this so smooth. I see you have a lychee tree! Yum! We special order lychees from Florida. My husband adores them! Terri
June 24, 2015 at 8:32 AM
Elizabeth said…
Thanks for commenting Terri!! You should see how big the trees are this week. They are growing fast.
Peace & Raw Health,
Elizabeth
July 1, 2015 at 6:04 PM
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